Potato and Zucchini bake Recipe lumpydonkey

1. 1

   Cut potatoes into discs (1/2 centimetre) and layer them out in a 4 litre pyrex/ceramic baking dish.

2. 2

   Sprinkle with a little salt and a little pepper.

3. 3

   Mix milk, cream and crushed garlic together then spoon over the first layer.

4. 4

   Layer marrow/zucchini the same way as the potato and repeat the salt/pepper/spooning step.

5. 5

   Continue until dish is full.

6. 6

   Cover dish with baking paper and tin foil.

7. 7

   Bake for 80 minutes at about 200 degrees Celcius.

8. 8

   Remove when skewer test shows the potato to be soft.

9. 9

   Turn heat up to 220 C and put the cheese/onions on top and bake until golden brown (15 minutes)

10. 10

    Eat fresh or microwave it at work the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.