How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Yellow Squash Frittata?

You need 10 ingredients. The key ingredients include: 2 1/2 cups chopped potato (about 3/4 pound), 2 teaspoons light butter, divided, 2 1/2 cups chopped yellow squash (about 3/4 pound), 4 large eggs, and more.

Is Potato And Yellow Squash Frittata suitable as breakfast?

Yes, Potato And Yellow Squash Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato And Yellow Squash Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Yellow Squash Frittata Recipe

Name: Potato And Yellow Squash Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped potato (about 3/4 pound); 2 teaspoons light butter, divided; 2 1/2 cups chopped yellow squash (about 3/4 pound); 4 large eggs; 2 large egg whites; 1/3 cup 1% low-fat milk; 1 teaspoon finely chopped fresh tarragon or chives; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup (2.6 ounces) pre-shredded reduced-fat Cheddar cheese

Start your day right with this Potato And Yellow Squash Frittata recipe. Made with potato, light butter, yellow squash and eggs. Easy step-by-step instr…

This Potato And Yellow Squash Frittata relies on simple, everyday ingredients such as light butter, divided, large eggs, large egg whites and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Yellow Squash Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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