Potato And Yellow Squash Frittata Recipe

Name: Potato And Yellow Squash Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped potato (about 3/4 pound); 2 teaspoons light butter, divided; 2 1/2 cups chopped yellow squash (about 3/4 pound); 4 large eggs; 2 large egg whites; 1/3 cup 1% low-fat milk; 1 teaspoon finely chopped fresh tarragon or chives; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup (2.6 ounces) pre-shredded reduced-fat Cheddar cheese

Servings: persons

2 1/2 cups chopped potato (about 3/4 pound)
2 teaspoons light butter, divided
2 1/2 cups chopped yellow squash (about 3/4 pound)
4 large eggs
2 large egg whites
1/3 cup 1% low-fat milk
1 teaspoon finely chopped fresh tarragon or chives
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup (2.6 ounces) pre-shredded reduced-fat Cheddar cheese

1
Place potato in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 8 minutes or just until tender. Drain well.
2
Melt 1 teaspoon butter in a large ovenproof nonstick skillet over medium-high heat. Add squash; saute 5 minutes. Cool slightly.
3
Whisk together eggs and next 5 ingredients in a large bowl. Add potato and squash.
4
Preheat broiler.
5
Melt remaining butter in pan over low heat; add egg mixture (do not stir). Cook, uncovered, 12 minutes or until top is almost set. Sprinkle with cheese.
6
Wrap handle of pan with foil. Broil 4 minutes or until set. Cut into 8 wedges. Serve immediately.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups chopped potato (about 3/4 pound), 2 teaspoons light butter, divided, 2 1/2 cups chopped yellow squash (about 3/4 pound), 4 large eggs, and more.

Yes, Potato And Yellow Squash Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Yellow Squash Frittata

How did you like this recipe?

Frequently Asked Questions