Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

1. 1

   Peel the potatoes, cut into wedges, soak in water, and drain in a colander.

2. 2

   Heat oil in a pan and fry the potatoes over high heat until golden.

3. 3

   Add the sausages and cover with a lid.

4. 4

   Steam with the lid on over a high heat until the potatoes soften.

5. 5

   Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.