Potato and Veggie Roast

1. 1

   Preheat oven to 450AF.

2. 2

   Cut potatoes into small chunks in shape of a pie.

3. 3

   Zucchini into moon shape.

4. 4

   Cut jalapeno into 1/2 inches pieces.

5. 5

   In a large pot boil potatoes for 5 minutes until fork tender.

6. 6

   In a large mixing bowl add chopped zucchini, red onions, jalapeAaos, carrots, & potatoes.

7. 7

   To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper.

8. 8

   Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.

9. 9

   Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.

10. 10

    Once done, turn oven on broil for 5 minutes.

11. 11

    Let cool for 2 minutes, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.