Potato And Vegetable Salad With Herb Dressing Recipe

Name: Potato And Vegetable Salad With Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small potatoes, peeled and halved; 1/2 lb green beans, trimmed and cut into pieces; 1 small cauliflower, cut into florets; 1 head lettuce, torn into bite-size pieces; 1 None red pepper, deseeded and roughly chopped; 1 2/3 cups plain yogurt; 3 tbsp mayonnaise; 2 tsp basil, chopped, plus extra leaves to garnish; 2 tsp chives, chopped; 2 tsp parsley, chopped

Servings: persons

1 lb small potatoes, peeled and halved
1/2 lb green beans, trimmed and cut into pieces
1 small cauliflower, cut into florets
1 head lettuce, torn into bite-size pieces
1 None red pepper, deseeded and roughly chopped
1 2/3 cups plain yogurt
3 tbsp mayonnaise
2 tsp basil, chopped, plus extra leaves to garnish
2 tsp chives, chopped
2 tsp parsley, chopped

1
Cook the potatoes in salted boiling water for 15-20 mins, until cooked through. Drain, allow to cool, and slice.
2
Cook the beans and cauliflower florets in salted boiling water for 7-8 mins until just tender. Drain, rinse in cold water and allow to cool completely.
3
Place the cooled potatoes in a bowl with the beans and cauliflower. Add lettuce and pepper and toss to mix.
4
For the dressing: place the yogurt and mayonnaise in a bowl, add the chopped herbs, season to taste with and freshly ground black pepper and mix well.
5
Spoon dressing over the salad, garnish with the extra basil leaves and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb small potatoes, peeled and halved, 1/2 lb green beans, trimmed and cut into pieces, 1 small cauliflower, cut into florets, 1 head lettuce, torn into bite-size pieces, and more.

Yes, Potato And Vegetable Salad With Herb Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Vegetable Salad With Herb Dressing

How did you like this recipe?

Frequently Asked Questions