Potato And Turnip Gratin Recipe

Name: Potato And Turnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups heavy whipping cream; 2 cups low-salt chicken broth; 6 large fresh thyme sprigs; 4 large fresh sage sprigs; 2 large fresh rosemary sprigs; 2 large garlic cloves, pressed; 1 Turkish bay leaf; 1 tablespoon coarse kosher salt; 1 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 3 1/2 pounds russet potatoes; 2 pounds turnips; 1 cup freshly grated Parmesan cheese

Servings: persons

4 cups heavy whipping cream
2 cups low-salt chicken broth
6 large fresh thyme sprigs
4 large fresh sage sprigs
2 large fresh rosemary sprigs
2 large garlic cloves, pressed
1 Turkish bay leaf
1 tablespoon coarse kosher salt
1 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
3 1/2 pounds russet potatoes
2 pounds turnips
1 cup freshly grated Parmesan cheese

1
Position rack in top third of oven and preheat to 350u00b0F. Bring first 11 ingredients to boil in large saucepan. Reduce heat and simmer until mixture is reduced to 33/4 cups, about 35 minutes. Strain cream mixture into large bowl.
2
Peel potatoes; cut into 1/8-inch-thick rounds, adding immediately to cream mixture to prevent discoloration. Peel turnips; cut into 1/8-inch-thick rounds. Add to potato mixture; stir to coat.
3
Pour vegetable mixture into 15x10x2-inch glass baking dish and press to even layer. Cover dish with foil. Bake 1 hour. Uncover; sprinkle with cheese. Bake until top is golden brown, potatoes are tender, and most of cream mixture is absorbed, about 25 minutes longer.

1724

kcal

Calories

103

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups heavy whipping cream, 2 cups low-salt chicken broth, 6 large fresh thyme sprigs, 4 large fresh sage sprigs, and more.

Yes, Potato And Turnip Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Turnip Gratin

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