Potato and Turkey Lyonnaise

1. 1

   Cook the potatoes with 1/4 tsp of the salt in water to cover until just tender, about 5 minutes.

2. 2

   Pour off the water.

3. 3

   Heat 2 tsp of the oil in a nonstick skillet.

4. 4

   Add the turkey and the remaining 1/2 tsp of salt and saute until the turkey is no longer pink.

5. 5

   Transfer to a place.

6. 6

   Heat the reamining 2 tsp of oil in teh skillet.

7. 7

   Add the onions, rosemary, pepper, and sugar and saute until the onions are softened.

8. 8

   Add the potatoes and cook, stirring gently, until they are browned and very tender.

9. 9

   Return the turkey to the skillet and heat through.

10. 10

    Garnish with the rosemary sprigs and serve.

11. 11

    313 cal, 5g fat, 5 g fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.