Potato And Tomato Pie Recipe

Name: Potato And Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized potatoes; 4 tablespoons red pepper paste; 1 bunch fresh parsley; 1 garlic clove; 1 fresh red chile, seeded; 3 tablespoons olive oil; 1/2 lemon, juice of; salt; pepper; 1 1/2 lbs tomatoes, skinned seeded and sliced; for the red pepper sauce; 3 large red peppers, seeded and sliced into four lenghtwise; 1 tablespoon sea salt; 2 garlic cloves; 4 tablespoons olive oil

Servings: persons

6 medium sized potatoes
4 tablespoons red pepper paste
1 bunch fresh parsley
1 garlic clove
1 fresh red chile, seeded
3 tablespoons olive oil
1/2 lemon, juice of
salt
pepper
1 1/2 lbs tomatoes, skinned seeded and sliced
for the red pepper sauce
3 large red peppers, seeded and sliced into four lenghtwise
1 tablespoon sea salt
2 garlic cloves
4 tablespoons olive oil

1
RED PEPPER SAUCE.
2
Mix together the salt and peppers, allow to stand for 1 day.
3
Heat a grill, Wash the peppers, drain and pat dry.
4
Place the peppers on a baking tray skin side uppermost and place it under the grill, grill till the skin is charred.
5
Allow to cool and remove the skins.
6
In a blender puree the peppers with the garlic and olive oil.
7
Peel and slice the potatoes, when just done drain them.
8
Oil a shallow baking dish Spread a thin layer of pepper paste on the bottom of the dish. Now add the potatoes, spread the rest of the pepper paste over the potatoes.
9
Top the potatoes with the sliced tomatoes.
10
Chop together the parsley, garlic and chillies, mix with the oil and lemon juice. Spread the oil mix over the tomatoes, season with salt and pepper.
11
Preheat oven to 200C and bake for 30 minutes.
12
Serve hot.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium sized potatoes, 4 tablespoons red pepper paste, 1 bunch fresh parsley, 1 garlic clove, and more.

Yes, Potato And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato And Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions