Potato And Tomato Pie – a delicious recipe with potatoes, red pepper, parsley, garlic, fresh red chile, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
RED PEPPER SAUCE.
2
Mix together the salt and peppers, allow to stand for 1 day.
3
Heat a grill, Wash the peppers, drain and pat dry.
4
Place the peppers on a baking tray skin side uppermost and place it under the grill, grill till the skin is charred.
5
Allow to cool and remove the skins.
6
In a blender puree the peppers with the garlic and olive oil.
7
Peel and slice the potatoes, when just done drain them.
8
Oil a shallow baking dish Spread a thin layer of pepper paste on the bottom of the dish. Now add the potatoes, spread the rest of the pepper paste over the potatoes.
9
Top the potatoes with the sliced tomatoes.
10
Chop together the parsley, garlic and chillies, mix with the oil and lemon juice. Spread the oil mix over the tomatoes, season with salt and pepper.
11
Preheat oven to 200C and bake for 30 minutes.
12
Serve hot.
507
kcal
Calories
27
g
Fat
60
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 medium sized potatoes, 4 tablespoons red pepper paste, 1 bunch fresh parsley, 1 garlic clove, and more.
Yes, Potato And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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