Potato And Swede Dijonnaise With Caramelized Onions

Name: Potato And Swede Dijonnaise With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato & Swede Puree; 1 Swede or Rutabaga, peeled and cubed; 2 White New Potatoes, peeled and cubed; 2 teaspoons Dijon Mustard; 3 tablespoons Cream or Whole Milk; 1 tablespoon Butter; salt & pepper to taste; a few sprigs of Thyme; Caramelized Onions; 1 large Vidalia Onion, sliced thinly; 1 tablespoon Butter; 1/2 teaspoon Salt

Servings: persons

Potato & Swede Puree
1 Swede or Rutabaga, peeled and cubed
2 White New Potatoes, peeled and cubed
2 teaspoons Dijon Mustard
3 tablespoons Cream or Whole Milk
1 tablespoon Butter
salt & pepper to taste
a few sprigs of Thyme
Caramelized Onions
1 large Vidalia Onion, sliced thinly
1 tablespoon Butter
1/2 teaspoon Salt

1
Place swede and potatoes in a large pot and fill with water until almost covered. Bring to a boil and allow to simmer for about 20 minutes or until fork tender.
2
While the swede and potatoes are cooking, heat a large skillet on the stove over medium low heat. Add the butter and, once melted, the onion and salt.
3
Cover the onions and let cook for 15 minutes, stirring occasionally, until they are lightly browned. Uncover and cook another 5 minutes or until the onions are fully browned.
4
Drain and add the mustard, cream, butter, and salt & pepper. Puree with an immersion blender until smooth.
5
To serve: Spoon puree into a bowl, top with onions, and garnish with thyme.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Potato & Swede Puree, 1 Swede or Rutabaga, peeled and cubed, 2 White New Potatoes, peeled and cubed, 2 teaspoons Dijon Mustard, and more.

Yes, Potato And Swede Dijonnaise With Caramelized Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!