Potato And Swede Dijonnaise With Caramelized Onions

1. 1

   Place swede and potatoes in a large pot and fill with water until almost covered. Bring to a boil and allow to simmer for about 20 minutes or until fork tender.

2. 2

   While the swede and potatoes are cooking, heat a large skillet on the stove over medium low heat. Add the butter and, once melted, the onion and salt.

3. 3

   Cover the onions and let cook for 15 minutes, stirring occasionally, until they are lightly browned. Uncover and cook another 5 minutes or until the onions are fully browned.

4. 4

   Drain and add the mustard, cream, butter, and salt & pepper. Puree with an immersion blender until smooth.

5. 5

   To serve: Spoon puree into a bowl, top with onions, and garnish with thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.