Potato And Scallion Bread Rolls Recipe

Name: Potato And Scallion Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 new potatoes smalls, peeled and quartered; 1/4 cup sour cream; 1/4 cup milk; 3 tablespoons butter; 200 grams strong white bread flour; 80 grams whole wheat flour; 1 teaspoon instant yeast; 1/4 teaspoon salt heaped; 1 1/2 tablespoons sugar; 1 tablespoon eggwash; 1/2 dough; 2 scallion plus extra for sprinkle, finely chopped

Servings: persons

3 new potatoes smalls, peeled and quartered
1/4 cup sour cream
1/4 cup milk
3 tablespoons butter
200 grams strong white bread flour
80 grams whole wheat flour
1 teaspoon instant yeast
1/4 teaspoon salt heaped
1 1/2 tablespoons sugar
1 tablespoon eggwash
1/2 dough
2 scallion plus extra for sprinkle, finely chopped

1
Boil the potatoes in a saucepan until soft. Drain, then add the sour cream, milk and butter and mash until smooth.
2
In a mixing bowl, stir the flours,yeast, sugar and salt together. Add half of the eggwash, potatoes mixture then, using a dough hook, mix everything to form a dough. Add the scallion and continue to knead for about 15 minutes until the dough is smooth and elastic. Add a little oil to another bowl and add in the dough. Turn over a few times to very lightly coat all sides of the dough.
3
Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour. After the dough has risen, pour out onto a clean flat surface. Punch down the dough to release some of the air. Devide the dough into 8 pieces and shape each into a round form. Place the rounds onto a parchment lined cookie sheet. Cover with plastic warp and allow to rise for another 40-50 minutes. Brush the rolls with the remaining eggwash and bake into a preheated 350F oven for 22-25 minutes. Remove and cool on a wire rack before served.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 new potatoes smalls, peeled and quartered, 1/4 cup sour cream, 1/4 cup milk, 3 tablespoons butter, and more.

Yes, Potato And Scallion Bread Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Scallion Bread Rolls

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