How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Sausage Quesadillas?

You need 11 ingredients. The key ingredients include: 1 lb fresh chorizo sausage, casing removed, chopped, 2/3 cup hot milk, 2 cups Betty Crocker potato buds (dry mashed potatoes), 2 tablespoons finely chopped onions, and more.

Is Potato And Sausage Quesadillas suitable as meat & poultry?

Yes, Potato And Sausage Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato And Sausage Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Sausage Quesadillas Recipe

Name: Potato And Sausage Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh chorizo sausage, casing removed, chopped; 2/3 cup hot milk; 2 cups Betty Crocker potato buds (dry mashed potatoes); 2 tablespoons finely chopped onions; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 tablespoon finely chopped fresh parsley; 1 garlic clove, finely chopped; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 10 (6 inch) corn or (6 inch) flour tortillas, warmed; 10 10 slices oaxaca cheese or 10 slices mozzarella cheese

Try this homemade Potato And Sausage Quesadillas recipe the whole family will love. Made with fresh chorizo sausage, hot milk, buds and onions. Easy ste…

This Potato And Sausage Quesadillas relies on simple, everyday ingredients such as hot milk, finely chopped onions, finely chopped fresh parsley and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 1827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1827

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Sausage Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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