Potato And Salami Tortilla

1. 1

   Arrange potato, overlapping slightly, in a shallow microwave-safe dish. Add 1/4 cup water. Cover with plastic wrap. Microwave on high (100%) for 5 mins or until tender. Drain excess water; set aside.

2. 2

   Meanwhile, heat oil in a 9-inch skillet on medium heat. Add onion; cook and stir for 4-5 mins or until golden brown. Add salami and pepper; cook and stir for 4 mins or until salami is slightly crisp. Drain salami mixture on paper towels. Wipe pan clean.

3. 3

   Whisk eggs in a large bowl. Add potato and salami mixture. Season; stir until well combined. Spray pan with no stick cooking spray. Heat on medium-low heat. Carefully pour potato mixture into pan, stirring to distribute evenly. Cook for 5-6 mins or until egg is almost set.

4. 4

   Preheat the broiler to high. Place skillet under broiler. Cook for 5-8 mins or until golden and puffed. Remove and let stand for 5 mins. Transfer to a large cutting board. Cut into wedges and serve with relish and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.