Potato And Saffron Bread – a delicious recipe with potatoes, saffron thread, egg, bread flour, powdered milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook potato. Drain, saving 7 oz. of the cooking water. Mash the potato without any additions and set aside to cool.
2
Put the saffron threads into the reserved hot potato water and let them steep for at least 30 minutes. If you have time, 3-4 hours is better.
3
Place all ingredients in bread machine in order recommended by manufacturer. Set on dough cycle.
4
After cycle concludes, remove and shape into a round loaf or desired shape. Cover with oiled plastic wrap and let rise 30-45 minutes. Preheat oven to 400 deg. F.
5
Slash loaf down and across, in a tic-tac-toe pattern. Bake for 35- 40 minutes.
6
Note: I used only a 1/2 tsp of saffron threads, and that was sufficient to create a beautiful loaf. I'm sure more would have been wonderful.
579
kcal
Calories
10
g
Fat
100
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces potatoes, peeled, 1 teaspoon saffron thread, 1 egg, 4 cups bread flour, and more.
Yes, Potato And Saffron Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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