Potato And Rosemary Pizza Recipe

Name: Potato And Rosemary Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (1/4 oz) active dry yeast; 1 pinch sugar; 1 cup flour; 1/4 tsp salt; 2 tsp olive oil; 1/4 cup extra virgin olive oil; 2 cloves garlic, minced; 1 pinch sea salt; 1 pinch cracked black pepper; 10 oz red potatoes, skins left on; 1 tbsp rosemary leaves

Servings: persons

1 pkg (1/4 oz) active dry yeast
1 pinch sugar
1 cup flour
1/4 tsp salt
2 tsp olive oil
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 pinch sea salt
1 pinch cracked black pepper
10 oz red potatoes, skins left on
1 tbsp rosemary leaves

1
For the dough, mix yeast, 1/2 cup warm water and sugar in a small bowl. Let stand 5 mins, until mixture is foaming.
2
Meanwhile, mix flour and salt in large bowl and make a well in the center. Pour yeast mixture into well in flour with olive oil. Stir with fork to lightly combine, then use your hands to combine mixture until dough forms. Remove dough from bowl and knead for 5 mins on well-floured surface until dough is smooth and elastic. Return dough to bowl and cover with tea towel. Let stand in a warm place 1 hour, or until dough has doubled in size.
3
For the garlic oil, mix extra virgin olive oil, garlic, sea salt and pepper in small bowl and set aside to infuse.
4
Preheat the oven to 450u00b0F. When dough has risen, punch it down with your fist. Remove from bowl and knead for a few minutes on lightly floured surface. Roll dough out into rectangle. Place on a parchment paper lined baking sheet. Top with most of the garlic oil, spreading to within 1/2 inch from the edges. Thinly slice potatoes and place evenly on dough. Sprinkle with rosemary and drizzle with remaining garlic oil.
5
Bake 25 mins, until cooked. Cut into squares to serve.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg (1/4 oz) active dry yeast, 1 pinch sugar, 1 cup flour, 1/4 tsp salt, and more.

Yes, Potato And Rosemary Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Rosemary Pizza

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