Potato and Romaine Salad with Creamy Dijon Dressing Recipe

Name: Potato and Romaine Salad with Creamy Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon Dijon mustard; 2 tablespoons water; 1 tablespoon white wine vinegar; 1 teaspoon salt; 1 teaspoon ground pepper; 1 1/4 cups olive oil; 2 tablespoons chilled whipping cream; 2 tablespoons chopped fresh basil or 2 teaspoons dried; 1 tablespoon chopped fresh parsley; 2 pounds red-skinned potatoes; 5 tablespoons cider vinegar; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1 large head romaine lettuce, coarsely chopped; 2 tablespoons drained capers

Servings: persons

3 tablespoon Dijon mustard
2 tablespoons water
1 tablespoon white wine vinegar
1 teaspoon salt
1 teaspoon ground pepper
1 1/4 cups olive oil
2 tablespoons chilled whipping cream
2 tablespoons chopped fresh basil or 2 teaspoons dried
1 tablespoon chopped fresh parsley
2 pounds red-skinned potatoes
5 tablespoons cider vinegar
1/4 cup olive oil
2 tablespoons white wine vinegar
1 large head romaine lettuce, coarsely chopped
2 tablespoons drained capers

1
Blend first 5 ingredients in processor.
2
With machine running add oil in slow steady stream.
3
Add cream; blend mixture until thick and creamy.
4
Mix in herbs.
5
(Can be prepared 1 day ahead.
6
Cover and refrigerate.
7
Bring to room temperature before using, thinning with water if dressing becomes too thick.)
8
Cook potatoes in large pot of boiling water until tender, abut 30 minutes.
9
Drain and cool.
10
Peel potatoes.
11
Cut into 1/3-inch-thick slices.
12
Transfer potatoes to large bowl.
13
Sprinkle with cider vinegar.
14
(Can be made 4 hours ahead.
15
Let stand at room temperature.)
16
Whisk oil and vinegar in another large bowl.
17
Add lettuce and toss to coat.
18
Add capers to potatoes.
19
Mix enough dressing into potatoes to coat.
20
Spoon potatoes atop greens and serve.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoon Dijon mustard, 2 tablespoons water, 1 tablespoon white wine vinegar, 1 teaspoon salt, and more.

Yes, Potato and Romaine Salad with Creamy Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Romaine Salad with Creamy Dijon Dressing

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