How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Red Onion Roast?

You need 6 ingredients. The key ingredients include: 4 pound red skinned potatoes small, halved unskinned, 2 large red onion cut into 1/2 inch, bits, 2 tablespoons olive oil, 1 tablespoon parsley flakes dried, crushed, and more.

Is Potato And Red Onion Roast suitable as general?

Yes, Potato And Red Onion Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Red Onion Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Red Onion Roast Recipe

Name: Potato And Red Onion Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound red skinned potatoes small, halved unskinned; 2 large red onion cut into 1/2 inch, bits; 2 tablespoons olive oil; 1 tablespoon parsley flakes dried, crushed; 1 tablespoon rosemary leaves dried, crushed; 1 x salt and black pepper to taste

Try this homemade Potato And Red Onion Roast recipe the whole family will love. Made with red skinned potatoes, red onion, olive oil and parsley flakes.…

This Potato And Red Onion Roast relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pound red skinned potatoes small, halved unskinned
2 large red onion cut into 1/2 inch, bits
2 tablespoons olive oil
1 tablespoon parsley flakes dried, crushed
1 tablespoon rosemary leaves dried, crushed
1 x salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

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