Potato And Porcini Gratin – a delicious recipe with porcini mushrooms, potatoes, Parmesan cheese, marjoram, thyme, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat up a swirl of olive oil in a large pan, add mushrooms and herbs and season with salt and pepper to taste. Cook on medium heat until mushroom are tender. Coarsely chop, add cheese (reserve two tablespoons) and set aside.
2
Using a mandolin slicer, slice potatoes to a potato chip like thinness. Grease an oven proof casserole and make a first layer of potatoes, slightly overlapping them. Season with salt and pepper. Cover potato layer with a layer of mushroom mixture.
3
Continue alternating layers of potatoes and layers of mushroom, finish with a layer of potatoes. Sprinkle with remaining Parmesan cheese.
4
Cook in 375F oven for about 30 minutes or until top is golden.
171
kcal
Calories
4
g
Fat
24
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound fresh porcini mushrooms, 1 pound small potatoes, 1/2 cup Parmesan cheese, 1 tablespoon marjoram, and more.
Yes, Potato And Porcini Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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