How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Pepper Sausage Bake?

You need 12 ingredients. The key ingredients include: 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes, 1 large sweet orange pepper, sliced, 1 large sweet red pepper, sliced, 1 shallot, chopped, and more.

Is Potato And Pepper Sausage Bake suitable as meat & poultry?

Yes, Potato And Pepper Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato And Pepper Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Pepper Sausage Bake Recipe

Name: Potato And Pepper Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes; 1 large sweet orange pepper, sliced; 1 large sweet red pepper, sliced; 1 shallot, chopped; 4 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons paprika; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 package (19 ounces) Italian sausage links; Minced fresh thyme, optional

Try this homemade Potato And Pepper Sausage Bake recipe the whole family will love. Made with potatoes, sweet orange pepper, sweet red pepper and shallo…

This Potato And Pepper Sausage Bake relies on simple, everyday ingredients such as shallot, chopped, garlic cloves, minced, olive oil and paprika. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Pepper Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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