Potato And Pepper Pizza With Goat Cheese Recipe

Name: Potato And Pepper Pizza With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced fingerling or red potatoes (about 6 ounces); 1 large red bell pepper; 1 teaspoon olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; Cooking spray; 1 tablespoon yellow cornmeal; 1/3 cup (3 ounces) soft goat cheese; 3 tablespoons chopped pitted kalamata olives

Servings: persons

1
Preheat broiler.
2
Cook potato in boiling water 5 minutes, and drain.
3
Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut into strips. Combine potato, bell pepper, oil, oregano, salt, and black pepper, tossing well to coat.
4
Preheat oven to 500u00b0.
5
Roll the pizza dough into a 12-inch circle on a lightly floured surface. Place the pizza dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of pizza dough with fingers to form a rim. Arrange potato mixture over crust. Drop the goat cheese by teaspoonfuls onto potato mixture. Sprinkle with olives.
6
Bake at 500u00b0 for 15 minutes or until browned. Remove from oven. Cut pizza into 4 wedges.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups thinly sliced fingerling or red potatoes (about 6 ounces), 1 large red bell pepper, 1 teaspoon olive oil, 1/2 teaspoon dried oregano, and more.

Yes, Potato And Pepper Pizza With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Pepper Pizza With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions