Potato And Pepper Frittata

1. 1

   Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.

2. 2

   Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.

3. 3

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. 4

   Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.