Potato And Pea Curry Recipe

Name: Potato And Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml vegetable oil; 1 medium brown onion, chopped; 2 teaspoons minced garlic; 1 teaspoon ground cumin; 1/2 teaspoon ground cilantro; 1/2 teaspoon ground fennel; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala; 4 medium potatoes, peeled and chopped; 1 (425 g) can tomatoes, undrained; 1/2 cup water; 1 cup frozen peas; 1/2 cup Greek yogurt; 1 tablespoon parsley or 1 tablespoon mint, chopped

Servings: persons

60 ml vegetable oil
1 medium brown onion, chopped
2 teaspoons minced garlic
1 teaspoon ground cumin
1/2 teaspoon ground cilantro
1/2 teaspoon ground fennel
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
4 medium potatoes, peeled and chopped
1 (425 g) can tomatoes, undrained
1/2 cup water
1 cup frozen peas
1/2 cup Greek yogurt
1 tablespoon parsley or 1 tablespoon mint, chopped

1
Heat oil in pan.
2
Add onion and garlic, cook until onion is soft.
3
Add potato and spices, cook another 2 minutes.
4
Add tomatoes and water, bring to boil.
5
Simmer for 20 minutes, stirring occasionally.
6
When potato is tender, add peas. Cook until peas are hot.
7
Stir yogurt and parsley or mint together in a separate bowl.
8
Serve curry over rice with a dollop of cooling yogurt.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 60 ml vegetable oil, 1 medium brown onion, chopped, 2 teaspoons minced garlic, 1 teaspoon ground cumin, and more.

Yes, Potato And Pea Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Pea Curry

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