Potato And Pastrami Spanish Tortilla

1. 1

   Cook potatoes in boiling salted water until just tender. Drain.

2. 2

   Meanwhile, heat 1 tbsp oil in a medium nonstick frying pan. Cook onion and pastrami until crisp. Drain on paper towels.

3. 3

   Whisk together eggs, heavy cream, green onions and cheese. Add potatoes and pastrami. Set aside.

4. 4

   Heat remaining oil in a medium nonstick frying pan. Add egg mixture, cover and cook over low heat for 10 mins, or until tortilla is just set.

5. 5

   Carefully invert tortilla onto a plate then slide back into pan. Cook, uncovered, for 5 mins, or until cooked through.

No nutritional information available.

No additional tips available.