Potato And Onion Soup

1. 1

   Peel and dice potatoes and onions.

2. 2

   Cover with water and cook until soft.

3. 3

   Put in chicken bouillon, adding water if it gets low.

4. 4

   Watch so it doesn't stick.

5. 5

   Add parsley, salt and pepper. Add milk and butter.

6. 6

   Let simmer.

7. 7

   Can be made ahead and frozen. Reheat very slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.