Potato And Onion Pancakes Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 1/2 lbs. potatoes, peeled and shredded and liquid removed well (about 4 c.), 1 lg. egg, 1 env. onion soup mix (not instant).

Yes, Potato And Onion Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.