Potato and Nut Terrine Recipe

Name: Potato and Nut Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups potatoes, diced (mealy is better); 1 ½ cups pecans; 1 ½ cups unsalted cashews; 1 onion, chopped; 2 garlic cloves, crushed; 2 ¼ cups mushrooms, diced; 2 tablespoons butter; 2 tablespoons italian seasoning (or fresh herbs if you have them); 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 4 eggs; ½ cup soft cheese (full fat is best); ½ cup parmesan cheese, grated; salt and pepper; 3 large tomatoes, peeled and chopped; 2 tablespoons tomato paste; ⅓ cup red wine; 1 tablespoon red wine vinegar; 1 pinch sugar

Servings: persons

1 ½ cups potatoes, diced (mealy is better)
1 ½ cups pecans
1 ½ cups unsalted cashews
1 onion, chopped
2 garlic cloves, crushed
2 ¼ cups mushrooms, diced
2 tablespoons butter
2 tablespoons italian seasoning (or fresh herbs if you have them)
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
4 eggs
½ cup soft cheese (full fat is best)
½ cup parmesan cheese, grated
salt and pepper
3 large tomatoes, peeled and chopped
2 tablespoons tomato paste
⅓ cup red wine
1 tablespoon red wine vinegar
1 pinch sugar

1
Lightly grease a 2 lb.
2
4 oz/1 kg loaf pan and line with baking parchment.
3
Cook potatoes in a large saucepan of lightly salted water, boiling for 10 minutes.
4
Drain and mash.
5
Finely chop the nuts or process in a food processor.
6
Mix with onion, garlic, and mushrooms.
7
Melt butter in a skillet and cook the mixture for 5-7 minutes.
8
Add herbs and spices.
9
Stir in eggs, cheese, and potatoes and season to taste with salt and pepper.
10
Spoon mixture into prepared loaf pan, press down firmly.
11
Cook at 375 for 1 hour until set.
12
For sauce, mix tomatoes, paste, wine, vinegar, and sugar in a pan and bring to a boil, stirring.
13
Cook for 10 minutes, until tomatoes have reduced.
14
Press through a strainer or blend in food processor.
15
Turn the terrine out of the pan onto a serving plate and cut in slices like meat loaf.
16
Serve with sauce.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 ½ cups potatoes, diced (mealy is better), 1 ½ cups pecans, 1 ½ cups unsalted cashews, 1 onion, chopped, and more.

Yes, Potato and Nut Terrine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Nut Terrine

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