Potato And Mushroom Spanish Tortilla

1. 1

   Fry the diced garlic with a tablespoon of oil in a skillet, and then add the mushrooms.

2. 2

   After 5 minutes, add a drizzle of white wine and let slowly reduce on low heat. Remove from heat and set aside.

3. 3

   Fry the potatoes in hot oil.

4. 4

   In a bowl, mix together the fried potatoes, sauteed mushrooms, parsley, and eggs.

5. 5

   Pour this mixture out into a skillet to make the tortilla. Flip once to make sure both sides get evenly cooked.

* Per serving · 4 servings · Values may vary.

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