Potato and Mushroom Frittata Recipe

Name: Potato and Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 red onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red capsicum, cut into 2cm pieces; 150 g button mushrooms, quartered; 1/3 cup coarsely chopped parsley; 6 eggs; 1 tablespoon VEGEMITE; 2 potatoes, cut into 2cm cubes and cooked until tender Safeway 2 pkg For $5.00 thru 02/09; 100 g ham, cut into thick strips; 1/2 cup grated KRAFT Tasty Cheese

Servings: persons

2 tablespoons oil
1 red onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red capsicum, cut into 2cm pieces
150 g button mushrooms, quartered
1/3 cup coarsely chopped parsley
6 eggs
1 tablespoon VEGEMITE
2 potatoes, cut into 2cm cubes and cooked until tender Safeway 2 pkg For $5.00 thru 02/09
100 g ham, cut into thick strips
1/2 cup grated KRAFT Tasty Cheese

1
HEAT the oil in a large non stick frypan and saute the onion and capsicum for 3 minutes or until beginning to colour.
2
Add the mushrooms and cook for a further 5 minutes or until the mushrooms are golden.
3
Stir in the parsley and cool slightly.
4
BEAT together the eggs and VEGEMITE in a large bowl.
5
Mix in the mushrooms, potatoes and ham.
6
POUR the mixture into a greased 1.5-1.75 litre casserole and sprinkle with cheese.
7
Bake in a moderate oven 180 degrees C for 25-30 minutes or until set.
8
Serve immediately.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 red onion, sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 red capsicum, cut into 2cm pieces, 150 g button mushrooms, quartered, and more.

Yes, Potato and Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Mushroom Frittata

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