Potato And Mozzarella Pie

1. 1

   Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.

2. 2

   Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.

3. 3

   Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.

4. 4

   Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.

5. 5

   Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.

6. 6

   Bake at 425u00b0F for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.