How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Leek Soup?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Tablespoon Butter, 2 whole Leeks Cut Into Thin Slices Using Some Of The Green But Not A Lot, 2 cloves Garlic, Crushed, and more.

Is Potato And Leek Soup suitable as soups & stews?

Yes, Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Leek Soup Recipe

Name: Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 2 whole Leeks Cut Into Thin Slices Using Some Of The Green But Not A Lot; 2 cloves Garlic, Crushed; 2 pounds Potatoes Peeled And Cut Into Cubes; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Chicken Stock (enough To Completely Cover Everything In The Pot); Salt And Pepper, to taste

Warm up with this hearty Potato And Leek Soup recipe. Made with Olive Oil, Butter, Leeks and Garlic. Easy step-by-step instructions included.

This Potato And Leek Soup relies on simple, everyday ingredients such as olive oil, butter, garlic, crushed and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 Tablespoon Olive Oil
1 Tablespoon Butter
2 whole Leeks Cut Into Thin Slices Using Some Of The Green But Not A Lot
2 cloves Garlic, Crushed
2 pounds Potatoes Peeled And Cut Into Cubes
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Chicken Stock (enough To Completely Cover Everything In The Pot)
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

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