Potato And Leek Al Forno

1. 1

   Thinly slice the potatoes with a mandolin or very sharp knife (they must be thin or they will not cook through evenly).

2. 2

   Preheat the oven to 180oC (350oF).

3. 3

   Heat the butter or oil in a saucepan and cook the leeks over a low heat for about 10 minutes, or until soft.

4. 4

   Season with salt and pepper.

5. 5

   Add the garlic and herbs and cook for a couple of minutes.

6. 6

   Grease a shallow, 3 litre (12 cup) capacity gratin dish with butter or oil.

7. 7

   Arrange a layer of potatoes in the base of the dish and season with salt and pepper.

8. 8

   Scatter with one-third of the leeks and a few dollops of mascarpone.

9. 9

   Continue in the same way to make two more layers, finishing with a layer of potatoes, then top with mascarpone.

10. 10

    Pour the stock over the top and cover with foil.

11. 11

    Bake in the oven for about 1 hour, removing the foil for the last 15 minutes to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.