Potato And Kielbasa Sausage Bake (One Pot Meal) – a delicious recipe with potatoes, carrots, zucchini, yellow squash, scallions, kielbasa. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Turn oven onto 400 degrees. Start by preparing the different vegetables.
2
Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
3
Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
4
Cut the sausage down the middle and then slice into good sized pieces.
5
Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
6
Bake for about 40-50 minutes or until the potatoes are tender and browned.
282
kcal
Calories
15
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 russet potatoes, 2 large carrots or 2 cups baby carrots, 2 -3 zucchini, 2 yellow squash, and more.
Yes, Potato And Kielbasa Sausage Bake (One Pot Meal) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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