Potato And Kielbasa Gratin

1. 1

   In a large heavy saucepan, cover the potatoes with 2 inches salted water; bring the water to a boil and simmer the potatoes, covered, for 10 minutes.

2. 2

   Drain and let cool.

3. 3

   Peel the potatoes and grate them.

4. 4

   In a heavy skillet, cook the onions in 4 tablespoons butter over moderate heat, stirring, until it is softened; add the garlic and kielbasa and cook the mixture, stirring, for 3 minutes.

5. 5

   Transfer the mixture to a bowl and combine it well with the potatoes, salt and pepper; spread it in a buttered 3-quart casserole or gratin dish.

6. 6

   In a small bowl, beat together the eggs, milk, cream, nutmeg, salt and pepper and pour over the potato mixture.

7. 7

   Sprinkle with the bread crumbs and cheese; dot with the remaining butter and bake the gratin in a preheated 375u00b0 oven for 45 minutes or until it is puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.