Potato And Ham Croquettes

1. 1

   Place potatoes in a large stock pot, fill with cold water, cover and bring to a boil. Lower the heat to a simmer, then continue to cook for 20-30 minutes, until potatoes are tender. Drain, peel, and mash the potatoes before they cool. Mix the diced ham with the mashed potatoes and beat in the egg yolk.

2. 2

   Heat 1 tablespoon of oil in a small skillet. Add the clove of garlic and cook until slightly browned. Remove from oil and, in a mortar or on a cutting board, mash with a pinch of salt to create a paste. Add the garlic paste to the potato mixture.

3. 3

   Whisk the egg whites and a pinch of salt in a bowl until they form soft peaks. Fold into the potato mixture.

4. 4

   With damp hands, shape the mixture into croquettes (cylinders or small patties). Heat the remaining oil in a deep-fryer or deep saucepan to 350-375 degrees. Add the croquettes in batches of about 6 and cook until golden brown.

5. 5

   Drain well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.