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1
Heat a teaspoon of olive oil in a frying pan.
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2
This is about the amount of ground pork needed.
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3
I used 200 g.
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4
Saute the chopped up onion in the frying pan.
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5
Season with salt and pepper.
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6
When the onion is transparent, add the ground pork.
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7
When they are about this color, sprinkle on a little more salt and pepper to bring the flavor together.
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8
(About 1 shake of pepper and 2 shakes of salt.)
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9
Peel the potatoes, cut into half then cut each half into 6 pieces.
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10
Put the pieces in a bowl of water, then drain.
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11
Steam the potato pieces in the microwave for 4 to 5 minutes.
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12
(If your microwave oven doesn't have a Steam function, just sprinkle the potato pieces with water and cook.)
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13
When the potatoes are cooked, poke a piece with a toothpick.
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14
If it goes through they are done.
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15
Check them while they are cooking so that they don't get too mushy or burned.
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16
Mash the potatoes while they're still hot.
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17
Just mash them as much as you like.
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18
Add the sauteed onion and ground pork to the potato, and season with salt and pepper.
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19
Taste before you add the salt and pepper; it may not need it.
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20
Divide into 6 portions, and form into patties.
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21
Coat the formed patties in flour, beaten egg, then panko.
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22
When the patties are coated, make the oil ready.
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23
Fill a frying pan about half full with vegetable oil.
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24
Heat the oil to 180C, then add the patties.
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25
Fry until golden brown on both sides and they're done.
