How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Green Bean Salad with Citrus Miso Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds red potatoes, 1 1/2 pounds green beans or a combination of green and wax beans, trimmed and cut diagonally into 1 1/2-inch pieces, 2 tablespoons yellow miso (fermented soybean paste), 2 tablespoons fresh lemon juice, and more.

Is Potato and Green Bean Salad with Citrus Miso Dressing suitable as salads?

Yes, Potato and Green Bean Salad with Citrus Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato and Green Bean Salad with Citrus Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Green Bean Salad with Citrus Miso Dressi

Name: Potato and Green Bean Salad with Citrus Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red potatoes; 1 1/2 pounds green beans or a combination of green and wax beans, trimmed and cut diagonally into 1 1/2-inch pieces; 2 tablespoons yellow miso (fermented soybean paste); 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 tablespoon vegetable oil; 1 teaspoon Sherry vinegar or umeboshi vinegar; 1/2 cup fresh parsley leaves, washed well, spun dry, and chopped; 2 tablespoons minced drained bottled peperoncini (pickled Tuscan peppers)

Fresh, crisp and full of flavor — this Potato and Green Bean Salad with Citrus Miso Dressing is a must-try. Made with red potatoes, green beans, yellow …

This Potato and Green Bean Salad with Citrus Miso Dressing relies on simple, everyday ingredients such as red potatoes, fresh lemon juice, fresh orange juice and vegetable oil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 1/2 pounds red potatoes
1 1/2 pounds green beans or a combination of green and wax beans, trimmed and cut diagonally into 1 1/2-inch pieces
2 tablespoons yellow miso (fermented soybean paste)
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 tablespoon vegetable oil
1 teaspoon Sherry vinegar or umeboshi vinegar
1/2 cup fresh parsley leaves, washed well, spun dry, and chopped
2 tablespoons minced drained bottled peperoncini (pickled Tuscan peppers)

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

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