Potato and Goat Cheese Gratin

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Grease the bottom and sides of a 1 1/2-quart gratin dish with the butter.

3. 3

   Make a layer of overlapping potato slices on the bottom of the dish and sprinkle with half of the garlic and 1/3 of the goat cheese.

4. 4

   Season with salt and pepper.

5. 5

   Repeat with another layer of potatoes, the remaining garlic, another 1/3 of the cheese, and season with salt and pepper.

6. 6

   Finish with a final layer of potatoes and the remaining cheese and season with salt and pepper.

7. 7

   Pour the heavy cream over the top of the potatoes and, using your hands, press to condense the layers slightly.

8. 8

   Make sure the potatoes are all covered with cream.

9. 9

   Bake for 1 hour and 20 minutes, or until the gratin is bubbly and golden brown on top and the potatoes are cooked through.

10. 10

    Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.