Potato And Corn Fritters Recipe

Name: Potato And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 small onion, thinly sliced; 1 garlic clove, crushed; 12 ounces potatoes; 7 ounces canned corn, drained; 1/2 teaspoon dried oregano; 1 egg, beaten; 1/2 cup grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup); 2 -4 eggs; 2 -4 tomatoes, sliced; salt and pepper; 1 sprig fresh parsley, to garnish

Servings: persons

2 tablespoons oil
1 small onion, thinly sliced
1 garlic clove, crushed
12 ounces potatoes
7 ounces canned corn, drained
1/2 teaspoon dried oregano
1 egg, beaten
1/2 cup grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup)
2 -4 eggs
2 -4 tomatoes, sliced
salt and pepper
1 sprig fresh parsley, to garnish

1
Heat 1 tablespoon of the oil in a nonstick skillet.
2
Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
3
Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
4
Heat the remaining oil in the skillet.
5
Divide the potato mixture in half and add to the pan to make 2 oval-shaped cakes, leveling and shaping the cakes with a spatula.
6
Cook the fritters over low heat for about 10 minutes, until golden brown underneath and almost cooked through, keeping them tidily in shape with the spatula and loosening them so that they do not stick to the bottom of the pan.
7
Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
8
Meanwhile, poach 1 or 2 eggs for each person, until just cooked.
9
Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.
10
Garnish with parsley and serve at once.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 small onion, thinly sliced, 1 garlic clove, crushed, 12 ounces potatoes, and more.

Yes, Potato And Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Corn Fritters

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