How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Corn Flake Casserole?

You need 9 ingredients. The key ingredients include: 8 medium cooked potatoes, 1 medium onion, diced, 1 green pepper, diced, 1 small red pepper, diced (optional), and more.

Is Potato And Corn Flake Casserole suitable as general?

Yes, Potato And Corn Flake Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Corn Flake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Corn Flake Casserole Recipe

Name: Potato And Corn Flake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium cooked potatoes; 1 medium onion, diced; 1 green pepper, diced; 1 small red pepper, diced (optional); 1 slice bread, cubed; 1 stick oleo, cubed; 1/2 c. canned milk; 1 lb. Velveeta cheese, cubed; corn flakes (enough to cover top)

Potato And Corn Flake Casserole – a delicious recipe with potatoes, onion, green pepper, red pepper, bread, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium cooked potatoes
1 medium onion, diced
1 green pepper, diced
1 small red pepper, diced (optional)
1 slice bread, cubed
1 stick oleo, cubed
1/2 c. canned milk
1 lb. Velveeta cheese, cubed
corn flakes (enough to cover top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

Eats Now Editorial Team

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