Warm up with this hearty Potato and Corn Chowder recipe. Made with potatoes, bacon, onion and water. Easy step-by-step instructions included.
This Potato and Corn Chowder relies on simple, everyday ingredients such as potatoes, diced, bacon, diced and fried, onion, thinly sliced and water. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026