How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 cups potatoes, diced, 4 slices bacon, diced and fried, 1 onion, thinly sliced, 2 cups water, and more.

Is Potato and Corn Chowder suitable as soups & stews?

Yes, Potato and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Corn Chowder Recipe

Name: Potato and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups potatoes, diced; 4 slices bacon, diced and fried; 1 onion, thinly sliced; 2 cups water; 2 cups cream-style corn; 2 cups milk; ½ cup butter (1 stick); salt and pepper

Potato and Corn Chowder – a delicious recipe with potatoes, bacon, onion, water, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups potatoes, diced
4 slices bacon, diced and fried
1 onion, thinly sliced
2 cups water
2 cups cream-style corn
2 cups milk
½ cup butter (1 stick)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Potato and Corn Chowder

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