Bake this irresistible Potato And Comté Cheese Tart at home. Made with crust, onions, potatoes and tomato sauce. Easy step-by-step instructions included.
This Potato And Comté Cheese Tart relies on simple, everyday ingredients such as non sugared pie crust, thinly sliced onions, tomato sauce, not too liquid and comte cheese, diced. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato And Comté Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026