Potato And Cheese Scones

1. 1

   Combine flour, baking powder and salt in a medium bowl.

2. 2

   Cut in butter (or margarine) until consistency of coarse crumbs.

3. 3

   Add cheese. Stir.

4. 4

   Combine potatoes and milk in small bowl. Add to flour mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 6 times.

5. 5

   Shape into flat disc. Roll or press out to 8 inch circle, about 1/2 inch thick. Place on greased baking sheet.

6. 6

   Brush surface with egg yolk. Score circle into 6 wedges. Bake in 425 degree F oven for about 20 minutes until risen and golden.

7. 7

   Cut or break apart at score marks.

* Per serving · 4 servings · Values may vary.

No additional tips available.