Potato And Cheese Pierogi Recipe

1. 1

   Mix all ingredients together.

2. 2

   Mix egg, flour, and water and form a stiff dough about 16 small balls.

3. 3

   Roll till very thin and place about 1 Tbsp.

4. 4

   of filling in each.

5. 5

   Fold over to make a pillow.

6. 6

   Boil till dough is done and serve with tomato sauce poured over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.