Potato and Cheese Croquettes

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook potatoes in boiling water in large saucepan 20 min.

3. 3

   or until tender; drain.

4. 4

   Mash potatoes until smooth.

5. 5

   Stir in all remaining ingredients except cracker crumbs and Parmesan.

6. 6

   Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each.

7. 7

   Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette.

8. 8

   Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.

9. 9

   Bake 30 to 35 min.

10. 10

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.