Potato And Cheese Casserole

1. 1

   To Microwave:

2. 2

   In medium bowl, stir soup until smooth.

3. 3

   Add cheese, milk, pepper and garlic; stir until well blended.

4. 4

   In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture.

5. 5

   Repeat layers.

6. 6

   Cover with lid; microwave on High 23 minutes or until potatoes are tender, rotating dish 3 times during cooking.

7. 7

   Let stand, covered, 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.