Potato And Cheese Casserole

Name: Potato And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soft butter; 3 potatoes, pared; 1 1/2 tsp. salt, divided; 1/2 c. chopped onion; 1 1/2 c. shredded Swiss cheese; 2 eggs; 1 c. milk; 2 Tbsp. chopped parsley; 1/2 tsp. pepper; 1/2 tsp. paprika; 1/4 tsp. dry mustard

Eats Now Editorial Team · 595 kcal · General

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Potato And Cheese Casserole – a delicious recipe with butter, potatoes, salt, onion, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. soft butter
3 potatoes, pared
1 1/2 tsp. salt, divided
1/2 c. chopped onion
1 1/2 c. shredded Swiss cheese
2 eggs
1 c. milk
2 Tbsp. chopped parsley
1/2 tsp. pepper
1/2 tsp. paprika
1/4 tsp. dry mustard

1
Spread butter over a 9-inch pie plate.
2
Grate potatoes and drain well.
3
Sprinkle with 1 teaspoon of salt and chopped onion; mix well.
4
Press over bottom and sides of pie plate.
5
Sprinkle with cheese.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. soft butter, 3 potatoes, pared, 1 1/2 tsp. salt, divided, 1/2 c. chopped onion, and more.

Yes, Potato And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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