Potato-And-Celeriac Gratin Recipe

Name: Potato-And-Celeriac Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 garlic cloves, halved; 1 small celeriac (celery root), peeled (about 1 1/2 pounds); 2 pounds Yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices; 4 thyme sprigs, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups 1% low-fat milk; 1 cup (4 ounces) grated Gruyere cheese, divided

Servings: persons

Cooking spray
2 garlic cloves, halved
1 small celeriac (celery root), peeled (about 1 1/2 pounds)
2 pounds Yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices
4 thyme sprigs, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups 1% low-fat milk
1 cup (4 ounces) grated Gruyere cheese, divided

1
Preheat oven to 350u00b0.
2
Rub the sides and the bottom of an 11 x 7-inch baking dish coated with cooking spray with garlic halves. Crush garlic halves; set aside.
3
Cut celeriac into 1/4-inch-thick slices; cut slices into quarters to measure 2 cups, reserving remaining celeriac for another use. Place 2 cups celeriac, potatoes, and 3 thyme sprigs in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender; drain and discard thyme.
4
While the potatoes are cooking, combine flour, salt, and pepper in a small saucepan; gradually add milk, stirring with a whisk. Stir in crushed garlic and 1 thyme sprig. Place the pan over medium heat, and cook until thick (about 10 minutes), stirring constantly with a whisk. Remove from heat; stir in 3/4 cup cheese.
5
Arrange potatoes and celeriac in baking dish; pour sauce over vegetables. Sprinkle with 1/4 cup cheese. Bake at 350u00b0 for 30 minutes or until lightly browned. Discard thyme.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 2 garlic cloves, halved, 1 small celeriac (celery root), peeled (about 1 1/2 pounds), 2 pounds Yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices, and more.

Yes, Potato-And-Celeriac Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-And-Celeriac Gratin

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