How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Cauliflower Cakes?

You need 12 ingredients. The key ingredients include: 2 potatoes, cut into cubes, 2 cups cauliflower florets, 1/3 onion, chopped, 1 cup whole wheat flour, and more.

Is Potato And Cauliflower Cakes suitable as baking & desserts?

Yes, Potato And Cauliflower Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato And Cauliflower Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Cauliflower Cakes Recipe

Name: Potato And Cauliflower Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, cut into cubes; 2 cups cauliflower florets; 1/3 onion, chopped; 1 cup whole wheat flour; 1/4 cup shredded Cheddar cheese; 1/4 cup skim milk; 2 eggs; 1 tablespoon mustard; 1 clove garlic; salt and ground black pepper to taste; 1 jarred roasted red pepper, drained and chopped; cooking spray

Bake this irresistible Potato And Cauliflower Cakes at home. Made with potatoes, cauliflower florets, onion and whole wheat flour. Easy step-by-step ins…

This Potato And Cauliflower Cakes relies on simple, everyday ingredients such as potatoes, cut into cubes, cauliflower florets, onion, chopped and whole wheat flour. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato And Cauliflower Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Cauliflower Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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