Potato And Basil Cream Soup

Name: Potato And Basil Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Potatoes; 1 piece Onion; 1 piece Celery; 2 teaspoons Ginger; 1 piece Garlic; 1 liter Water; 1 bunch Basil; 1 tablespoon Olive oil; 1 dash Salt; 1 dash Pepper

Eats Now Editorial Team · 187 kcal · Soups & Stews

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Potato And Basil Cream Soup – a delicious recipe with Potatoes, Onion, Celery, Ginger, Garlic, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Potatoes
1 piece Onion
1 piece Celery
2 teaspoons Ginger
1 piece Garlic
1 liter Water
1 bunch Basil
1 tablespoon Olive oil
1 dash Salt
1 dash Pepper

1
Place the potatoes, onion, celery, ginger, garlic and water in a saucepan and cook until the potato is soft.
2
Add the fresh basil.
3
Grind and season with salt, pepper and olive oil.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Potatoes, 1 piece Onion, 1 piece Celery, 2 teaspoons Ginger, and more.

Yes, Potato And Basil Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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