Potato and Bacon Dumplings

1. 1

   In large bowl mix together the grated potatoes, pepper, garlic salt, egg, cracker crumbs and flour.

2. 2

   (It will look like dough.)

3. 3

   Drop by tablespoons into boiling, salted water.

4. 4

   Boil for 10 minutes.

5. 5

   While boiling, cut bacon into small pieces and chop onion.

6. 6

   Remove dumplings from water and immediately put in frying pan with uncooked bacon and onions.

7. 7

   Fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.