Potato and Avocado Salad

1. 1

   Cover the potatoes and onions in two (or more) cups of water and heat with 950 watts for twelve minutes.

2. 2

   Let stand.

3. 3

   Put the bacon between paper towels and cook for three minutes at 650 watts.

4. 4

   Let stand until crispy.

5. 5

   Dice the bacon and mix it with the sour cream, mayonnaise, mustard, salt, and pepper.

6. 6

   Strain the potatoes and onions.

7. 7

   Add the avocado.

8. 8

   Mix with the sour cream and mayonnaise mixture.

9. 9

   Re-cover and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.